Osso Bucco-Style Beef Shank

comprehensible and delicious! Best served more than rice, this makes hurting beef and delicious sauce to which lively spinach can be extra supplementary for a touch of green. Serve beyond rice.

The ingredient of Osso Bucco-Style Beef Shank

1. 2 tablespoons olive oil
2. 1 onion, chopped
3. 3 cloves garlic, chopped
4. 1 pound beef shank
5. u00bc teaspoon dried thyme
6. u00bc teaspoon dried oregano
7. u00bc teaspoon dried rosemary
8. u00bc teaspoon dried marjoram
9. 1 (16 ounce) can diced tomatoes
10. 1 (6 ounce) can tomato epoxy resin
11. water
12. 1 tablespoon lemon zest
13. 1 teaspoon sea salt
14. u00bd teaspoon scratchily ring black pepper

The instruction how to make Osso Bucco-Style Beef Shank

1. Heat olive oil in a large saucepan higher than medium heat. go to onion and garlic; cook and rouse until softened, just about 5 minutes. Transfer to a plate. buildup heat to medium-high. grow beef shank and cook until browned, not quite 5 minutes per side. Return onion and garlic to the pan. Sprinkle thyme, oregano, rosemary, and marjoram greater than beef.
2. Pour tomatoes and tomato paste into the pan. Fill the empty tomato glue gum can later water and pour into the pan. trouble in lemon zest, salt, and black pepper. Bring to a boil; condense abbreviate heat to low and simmer, covered, until beef is unquestionably tender, 1 1/2 to 2 hours.

Nutritions of Osso Bucco-Style Beef Shank

calories: 519.9 calories
carbohydrateContent: 32.7 g
cholesterolContent: 79.2 mg
fatContent: 28.9 g
fiberContent: 7.4 g
proteinContent: 36.8 g
saturatedFatContent: 7.7 g
servingSize:
sodiumContent: 1931.1 mg
sugarContent: 18.1 g
transFatContent:
unsaturatedFatContent: